This article reviews Zummo’s main options and clearly guides you to improve your fresh juice offering, optimize service, and increase your day-to-day profitability.

There are many types of orange juicers on the market: manual, electric, lever-operated, professional press, automatic, and slow-press systems. For home use, the decision usually revolves around power, ease of cleaning, or tank size.

For a business, however, other factors come into play: number of glasses per day, autonomy, hygiene, service time, waste, maintenance, and profitability per glass.

Best orange juicer in 2026: guide for businesses

Comparison of the best professional orange juicers

Our juicers are structured into several families: Viva, Z1, Z06, Z14 and Z40, with models designed for consumption levels of 30, 50, 150 and more than 150 glasses per day, and applications for hospitality, retail, offices, collectives and food service. Here is a comparison table with the main models:

Best orange juice machine according to your business model

For hotels: Buffet and Self-Service

In hotels, the best orange juicer depends on the type of breakfast and the number of guests. For a boutique hotel or a low-volume breakfast, Z1 or Viva Advance may be sufficient. For a high-consumption buffet, the most balanced option is Z14, because it offers 16 fruits per minute, automatic filter and 14 L peel containers.

For large hotels, resorts, chains or buffets with very concentrated demand peaks, the natural step is Z40 or Z40 Advance, especially when more than 150 glasses per day are needed.

For supermarkets and retail

In supermarkets, the juicer is not just a machine: it is a point of sale. It must be visible, hygienic, autonomous and easy to use by the customer.

For small supermarkets or gourmet stores, Z14 Cabinet or Z14 Contactless are the best options. Z14 Cabinet allows offering juice in retail without large spaces, while Z14 Contactless adds a cashless payment system that activates the machine after payment.

For large stores, the best option is Z40 Advance Cabinet or Z40 Cabinet. The first adds advantages in hygiene and fast cleaning; the second stands out for its enormous waste autonomy, with peel collection up to 100 L.

For bars and cafés

In bars and cafés, the priority is a combination of speed, compact size, versatility and ease of cleaning. If orange juice is a complementary product, Z1 or Viva Advance can cover daily demand with a reduced investment and little space.

If juice is an important part of the menu, the most recommended option is Z06, because it allows working with different citrus fruits and pomegranates, has a 6 kg basket and is designed for medium consumption businesses.

What to consider when choosing the best orange juicer

Juice volume per day

The first criterion is the number of glasses you expect to sell or serve. A café that prepares 20 juices per day does not need the same machine as a supermarket with continuous self-service throughout the day.

• Up to 30 glasses/day: Viva Advance or Z1

• Up to 50 glasses/day: Z06

• Up to 150 glasses/day: Z14 or Z14 Cabinet

• More than 150 glasses/day: Z40, Z40 Cabinet, Z40 Advance or Z40 Advance Cabinet

Service type: bar, buffet or self-service

If staff prepares the juice behind the bar, you can prioritize a compact and easy-to-clean model. If the customer serves themselves, it is advisable to choose a solution with greater autonomy, larger containers and a design oriented to retail or buffet.

For self-service, cabinet and contactless models are especially interesting because they reduce staff intervention and allow selling freshly squeezed juice instantly.

Juicing speed

Speed is key when there are demand peaks. A Z1 may be enough for a small place, but if you have queues you need a machine like those in the Z40 range, which reach 40 fruits per minute, while Z14 and Viva Advance work at 16 fruits per minute and Z06 at 10 fruits per minute.

Autonomy and waste capacity

In a professional environment, it is not only important to juice fast; it is also important not to stop constantly to refill fruit or empty peels.

For example, Z14 Cabinet incorporates a 16 kg basket and peel collection of 50 kg, while Z40 Cabinet increases peel collection up to 100 L, a clear advantage for supermarkets and intensive self-service areas.

Cleaning, hygiene and maintenance

In a professional juice machine, cleaning directly impacts juice quality, business image and team time. Zummo models are designed to simplify daily maintenance: regular cleaning is usually completed in 6–7 minutes thanks to washable parts.

Additionally, models such as Viva Advance, Z06, Z14 and Z40 include an automatic filter, which prevents pulp and seed accumulation, reduces blockages and minimizes cleaning stops. Z40 Advance and Z40 Advance Cabinet stand out for the QES® —Quick Exchange System—, which allows removing the tray and juicing kit in just 10 seconds, as well as including anti-insect protection.

Frequently asked questions about professional orange juicers

What is the best orange juicer for a bar?

For a small bar, the best juicer is usually Zummo Z1 or Viva Advance. If the bar sells juice frequently or wants to prepare other citrus fruits, the most balanced option is Zummo Z06.

What is the best juicer for a hotel?

For most hotels with buffet service, Zummo Z14 is the most recommended option. For large hotels with many daily breakfasts, it is advisable to move up to Zummo Z40 or Z40 Advance.

Which juicer should you choose for a supermarket?

For small supermarkets or convenience stores, Z14 Cabinet or Z14 Contactless. For high-traffic supermarkets, Z40 Cabinet or Z40 Advance Cabinet.