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Exploring Human Good
JUICING TECHNOLOGY
Fresh juice technology designed to deliver maximum purity, food safety and operational efficiency — while enhancing the experience at the point of sale.
- EVS® vertical system for purer, more natural juice
- Designed for food safety and customer confidence
- Built to save time and labour costs
EVS® Technology
THE HEART OF ZUMMO EXTRACTION
Efficient Vertical System (EVS®) is what makes Zummo different.
The juice never comes into contact with the peel, eliminating oils and bitterness.
This preserves natural flavour while maximising yield and consistency.
Why Zummo?
TECHNOLOGY THAT ADDS VALUE TO PEOPLE AND BUSINESSES
Juice purity (EVS®)
Food safety
EVS® vertical juicing technology ensures the juice never comes into contact with the peel, preserving natural flavour and maximum purity.
Closed-system design protects the juice from external contamination and guarantees hygienic operation throughout the entire process.
Multifruit versatility
Designed to handle different citrus fruits and pomegranates, allowing businesses to expand their fresh juice offering with one solution.
Operational efficiency
Easy cleaning, reduced maintenance and autonomous operation help save time and significantly reduce labour costs.
Sales image
No waste - made to order
A clean, premium-looking juicer builds trust at the point of sale and can increase juice sales by up to 30%.
Fresh juice is produced only when requested, eliminating pre-juicing, storage and unnecessary waste - supporting a more responsible and sustainable operation
FOOD SAFETY & HYGIENE
DESIGNED FOR SAFE, HYGIENIC OPERATION.
Closed Chamber is a concept of integral connection of the parts that make up the juicer.
This system combines usability with the greatest possible hermeticity and protection of the juicer system, as it prevents the entry of external agents, guaranteeing maximum safety for the consumer.
OPERATIONAL EFFICIENCY
DESIGNED TO SAVE TIME AND REDUCE LABOR COST
Auto-cleaning filter
It has a direct impact on the high performance of the juicers. Fully integrated into the machine, it starts moving when the juicer is activated, sweeping any seeds and pulp that may remain on the filter after the juicing process.
Easy cleaning
The juice extraction process has been developed to minimize splashing, reduce the pulp residue generated and avoid clogging of the peel. In addition, the cleaning process of the parts is very easy and intuitive, providing great usability to the operator and maximizing autonomy.
Reduced downtime
Simplified cleaning and autonomous processes allow the machine to remain operational for longer periods, supporting continuous service during peak hours.
Autonomous operation
Zummo solutions are designed to operate consistently with minimal staff supervision, helping teams focus on customer service instead of machine handling.
Reduce labor cost
By reducing cleaning time, manual tasks and operational interruptions, Zummo technology helps lower labour costs while maintaining consistent service quality.
SALES IMAGE
& POINT OF SALE IMPACT
PREMIUM · VISIBLE · TRUST-BUILDING· REVENUE DRIVEN
Premium visual appeal
A clean, professional and contemporary design enhances the perception of quality and reinforces the value of freshly squeezed juice at the point of sale.
Customer trust
Visible extraction and hygienic design reassure customers, increasing confidence in the product and encouraging repeat purchases.
Impulse-driven sales
Fresh juice prepared in front of the customer attracts attention and stimulates impulse buying, especially in high-traffic environments.
Increased revenue
A strong point of sale presence combined with fresh juice quality can significantly increase juice sales and overall profitability.
Brand differentiation
Zummo machines help businesses stand out by offering a premium fresh juice experience that differentiates them from competitors.
Ready to equip your business ?
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